7-16-2016 10-01-35 AMJust wanted to share this down home, homemade recipe. As always, I challenge you to try it and let me know how you liked it. Hope everyone is having a great summer. Despite us having little rain, my tomatoes are doing quite well... hope yours are, too. Email me with your questions and answers at Shelleysdesk@gmail.com 7-16-2016 10-01-43 AM What you will need: 2 Jiffy cornbread mixes 1 can cream style corn 1 large jar pimientos 4 green onions, sliced thin 1/4 cup of sliced jalapeƱo peppers 1 cup heavy cream 2 large eggs Mix all ingredients together well, and pour into a 9x12 well-greased baking dish. Cook at 350o until toothpick comes out clean. Enjoy By: Shelley Underhill 7-16-2016 10-01-56 AM 7-16-2016 10-02-04 AM 7-16-2016 10-02-12 AM

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