Shelley UnderhillIn our last issue I wrote about spicy turnips and about how much I enjoyed them. Well…I decided to try that same recipe on fresh mushrooms. What a hit they were at my place. The question of the day for several days was, “ARE WE HAVING MUSHROOMS TONIGHT?” Give them a try and let me know what you think. Email your questions to shelleysdesk@gmail.com. Enjoy! Mellow Mushrooms [amd-zlrecipe-recipe:18]

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