4-7-2013 2-35-50 PMI came up with this version of fruit salsa a few weeks back. After checking the Internet, I was positive that such a dish did exist! Their were several types, all yummy looking. The difference between the others and mine is that I bathed this version in a sour cream dressing. I also used Splenda to sweeten the sour cream. Thus cutting back on a few calories:) Then, I set out to find the perfect chip for dipping. I found such a thing with the Simply Naked pita chips... Try it out on your family and friends! I am sure they will enjoy it as much as mine did. You can email your questions to shelleysdesk@gmail.com
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