5-20-2016 2-37-20 PMThey are called that because the best place to eat them is in the backyard under a shade tree, with a lot of other summertime foods to consume. They are also best cooked in some kind of cast-iron contraption! This recipe is sure to delight you, and keep them coming back for more. You can email your questions to shelleysdesk@gmail.com. Enjoy!
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