The time is upon us for some great garden vegetables. There’s nothing like cooking a pot of collard greens, and don't forget to savor that pot liquor! You will need: 5-6 bunches of collard greens Meat for seasoning (I use smoked turkey wings) Place the smoked turkey, or meat of choice, in a stockpot. Cover with water and bring to a boil. Cook 45 minutes to an hour. Cut collards by placing them in a pile and then cutting them into pieces. Rinse well in cold water. Place collards in the stockpot with the meat. Cook for 30 minutes until tender; you do not want them mushy. Add salt to taste. Make some Hot Water Cornbread and you got a meal.

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