The photo of this cake was taken as I pulled the cake fresh out of the oven. Simple and easy to make; I really think that my mother has perfected the “perfect apple cake.” This is a fresh apple cake, no canned apples are used. I know you will enjoy this wonderful dessert for the holidays as you share it with friends and family. It is very tasty and will last for several days. I hope that you give it a try! You can email me with your questions and comments to shelleysdesk@gmail.com. Enjoy! 1 can cooking spray with flour Bakers Joy always works best 1 Bundt pan - heavily coated with spray 3 large eggs 2 cups sugar 2 sticks real butter - room temp. 1/2 teaspoon salt 1 teaspoon baking soda 1 Tablespoon cinnamon 3 cups flour 4 cups chopped apples 2 cups chopped nuts Mix together well all ingredients; spoon batter into well greased Bundt pan. Bake on 325 degrees for about one hour. You should be able to stick cake with a toothpick and it come out clean.

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