My hope is that you too had a bumper crop of tomatoes this year. You say, “What is a bumper crop?” I was told that it means more than you expected to get, and that’s exactly what my garden grew. So what do you do when you have a lot of tomatoes? ... Right! ...You make salsa! This is a very easy recipe and it will keep them coming back for more! Send your questions and answers to: Shelleysdesk@gmail.com What you will need: 6 to 8 tomatoes 1 med. onion 4 green onions 1 tsp. Tony Chachere’s 1 Tbsp. Complete Seasoning 1& 1/2 tsp. ground cumin Chop onions very fine and chop tomatoes in small chunks. Mix well. Add seasoning and mix. Serve room temperature or cold. Enjoy.... By: Shelley Underhill

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